How to Make Perfect Capsicum Masala Curry/ Bell pepper in peanut seasme gravy
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Ultimate Capsicum Masala Curry/ Bell pepper in peanut seasme gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Capsicum Masala Curry/ Bell pepper in peanut seasme gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capsicum Masala Curry/ Bell pepper in peanut seasme gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Capsicum Masala Curry/ Bell pepper in peanut seasme gravy is 3(people). So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Capsicum Masala Curry/ Bell pepper in peanut seasme gravy using 17 ingredients and 6 steps. Here is how you cook it.
Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of health benefits. Hence it is recommended to use them regularly. Capsicum can be use to many dishes like capsicum fry, Paneer capsicum gravy, pulao, Biryani and many more dishes.
Ingredients and spices that need to be Get to make Capsicum Masala Curry/ Bell pepper in peanut seasme gravy:
- 1 cup capsicum or Bell pepper cubed
- 3 tbsp peanut oil
- 1 onion finely chopped
- 1 tomato finely chopped
- 1/2 cup tamarind juice
- 3/4 tsp red chilli powder
- 2 bay leaf
- 1/4 tsp cumin seeds
- 1 green chilli
- 1 tbsp ginger garlic paste
- to taste Salt
- To Roast and Blend
- 1 1/2 tbsp peanuts (roasted)
- 1 1/2 tbsp dry coconut
- 3/4 tbsp white sesame seeds (roasted)
- 2 cloves
- 1/2 inch cinnamon
Steps to make Capsicum Masala Curry/ Bell pepper in peanut seasme gravy
- Heat pan(pressure cooker) with peanut oil. Then add cumin, bay leaf, Curry leaves and 1 green chilli (slit) and two red dry chilli.
- Then add chopped onions fry till golden brown, and add ginger garlic paste add turmeric powder, red chilli powder, coriander powder and little Salt. Saute properly
- Add 1/2 cup tamarind juice, stir properly. Then add fried cubed capsicum.
- Now pour the ground mixture and spice powder to adjust to your taste. Also pour water as needed.
- Add salt as per taste and add kasuri methi(optional). And put in pressure cooker for two whistles.
- Serve capsicum Curry with pulao,chapatti or any of your favourite dish.
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