How to Make Homemade Fansachi bhaji
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Fansachi bhaji. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fansachi bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fansachi bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fansachi bhaji is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fansachi bhaji estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fansachi bhaji using 14 ingredients and 9 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Fansachi bhaji:
- 400 gram jackfruit
- 2 onions
- 50 gram dry coconut
- 3-4 garlic cloves
- 1 inch ginger
- 2 green chillies
- 2 tbsp oil
- 1 tsp mustard seeds
- 5 ..6 curry leaves
- 1 tsp garam masala
- 1 tsp coriander powder
- 1 tsp red pepper powder
- to taste Salt
- as needed Coriander leaves to garnish
Steps to make Fansachi bhaji
- Chopped jackfruit in small pieces
- Grind onion,garlic,ginger and coconut
- Heat oil and crackle mustard seeds and curry leaves
- Add onion paste which we grinded
- Add all the spices and fry well
- Add jackfruit pieces and 1 cup water
- Now cover with a lid and cook on sim for 10 minutes
- Now it's soft and done
- Serve hot with chapati
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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Fansachi bhaji. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!