How to Make Favorite Ven Pongal
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Favorite Ven Pongal. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
When it comes to cooking, it's crucial to take into account that every one started somewhere. I don't know of one person who came to be with a wooden cooking spoon and ready to go. There is a whole lot of learning which must be completed as a way to be a prolific cook and there is always room for improvement. Not only would you need to begin with the basics in terms of cooking however, you almost must begin again when learning to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.
This means at any given time on your cooking learning cycles there is quite probably some one somewhere that's worse or better at cooking more than you. Take advantage of this as the best have bad days in terms of cooking. There are several men and women who cook for several factors. Some cook as a way to eat and survive although some cook since they actually like the process of cooking. Some cook during times of emotional upheaval and others cookout of absolute boredom. Whatever your reason for cooking or learning to cook you should always begin with the fundamentals.
The fantastic thing is that once you've heard the fundamentals of cooking it's not likely you will ever need to relearn them. Which usually means that you may always develop and expand your own cooking skills. As you learn new recipes and increase your culinary abilities and talents you will see that preparing your meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.
Many things affect the quality of taste from Ven Pongal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ven Pongal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ven Pongal is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ven Pongal estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Ven Pongal using 12 ingredients and 12 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Ven Pongal:
- 1 cup rice
- 1/4 cup moong dal
- 2 1/2 cup water
- For Tempering:-
- 2 tbsp Ghee
- 8-10 cashew nuts
- 1/2 tsp Cumin seeds
- 1/2 tsp crushed pepper corns
- 1 pinch hing
- 2 green chillies slit
- 1 sprig Curry leaves
- 1 inch ginger grated
Instructions to make Ven Pongal
- Dry roast dal on a low to medium flame till it begins to smell nice and aromat.
- Add rice and the roasted dal to a pot or cooker.
- Wash it at least three times. Drain the water completely.
- Pour water, add salt and cook the rice and dal till it gets a soft texture.
- For pressure cooking if cooking directly in the pressure than cook for 2 whistles on a medium flame.
- When the pressure release naturally open the lid.
- Tempering:- Heat a pan with ghee fry cashews till golden.
- Add cumins and crushed pepper.
- Allow them to splutter then add chilli, ginger and turmeric saute well until the tempering turns aromatic.
- Then add hing, curry leaves pour this into the cooked pongal.
- Mix and simmer for 2 minutes. Turn the stove off.
- Serve ven pongal with coconut chutney or sambhar.
While this is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without the need to do too horribly much heavy cooking from the process.
So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Ven Pongal. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!