How to Make Award-winning Rava Masala Paniyaram
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Rava Masala Paniyaram. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rava Masala Paniyaram, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Masala Paniyaram delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Rava Masala Paniyaram using 24 ingredients and 2 steps. Here is how you cook it.
This is a quick and easy recipe prepared with semolina and curd and few mixed vegetables.It requires no fermentation and can be prepared fast and served either in breakfast,tiffin or with evening tea.Adding Eno fruit salt or baking soda lends puffiness to the paniyarams.
Ingredients and spices that need to be Get to make Rava Masala Paniyaram:
- 1/2 cup rava/semolina/sooji
- 1/4 th cup thick curd
- 1 onion finely chopped
- 1 tbsp grated carrot
- 1 tbsp finely chopped capsicum
- 3 green chillies finely chopped
- 1 tbsp scraped coconut
- 1/2 tsp ginger paste
- To taste salt
- 1/2 tsp Eno or baking powder
- 1 tbsp roasted curry leaves
- 1/4 tsp mustard seeds
- Pinch hing/asafoetida
- 1 tbsp oil
- 1/2 cup water approximately
- For chutney:
- 1 bowl scraped coconut
- 1/4 tsp mustard seeds
- 1 tsp roasted chana dal powder
- 5-6 roasted curry leaves
- 1/2 tsp tamarind pulp
- To taste salt
- 1/2 tsp oil
- 1/4 cup water approximately
Instructions to make Rava Masala Paniyaram
- Soak rava with curd, little salt and little water for 30 minutes.Heat 1 tbsp oil in a nonstick pan.Sprinkle mustard seeds and when they crackle,add a pinch of hing.Now add finely chopped onion,toss few minutes.Add chopped capsicum,grated carrot,scraped coconut,few roasted curry leaves,chopped green chillies and toss few minutes.Add it to the soaked rava.Add little more water to make it a flowing consistency.Add little salt and 1/2 tsp Eno or baking soda.
- Grease a paniyaram/appe pan and drop the mixture in all grooves.Roast in low flame covered for 2 minutes and then toss till lightly browned.Serve with coconut chutney or any dip of your choice.
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