How to Make Award-winning Aloo samosa
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Aloo samosa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo samosa is 12 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo samosa estimated approx 50 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Aloo samosa using 18 ingredients and 7 steps. Here is how you can achieve that.
Aloo samosas are one of the most popular snacks in India. They are the best tea-time snacks in India. They are very easy to prepare. The most important thing to keep in mind while preparing them is that they should be folded and sealed properly.
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Ingredients and spices that need to be Take to make Aloo samosa:
- For Samosa dough-
- 2 cups Maida/wheat flour
- 1/4 cup vegetable oil
- 1/4 teaspoon salt
- 1/2 cup water
- 1/2 teaspoon ajwain/thyme
- For Samosa filling-
- 2 large potatoes, boiled, peeled and mashed
- 2 tablespoons oil
- 1/4 tablespoon cumin seeds
- to taste Salt
- ½ tablespoon cumin powder
- ½ tablespoon amchur/mango powder
- ½ cup boiled peas
- ½ tablespoon coriander/dhaniya powder
- 1/4 cup chopped coriander leaves
- ½ tablespoon red chilli powder or the amount according to your taste
- 1/4 cup roasted peanuts
Instructions to make Aloo samosa
- Take maida/wheat flour. Make a well in between and to it add the oil, salt, ajwain/thyme. Mix the ingredients together. It should have the consistency of wet sand. Add water slowly and make hard dough. Keep the dough aside, covered for an hour.
- Boil Potatoes. Mash them and to it add salt, red pepper powder, cumin powder, amchur powder. Add the boiled peas. Also add chopped coriander leaves and roasted peanuts.
- Take a pan on stovetop/gas. Once it becomes hot add oil. To the hot oil add cumin seeds and let it splutter. Add aloo mixture to it and stir fry for some time. Put off the flame and let it cool.
- Now make balls of the dough and roll it evenly. Divide the dough into two halves.
- Make a cone with one half of the rolled dough. Take little water in your hand and put it at the edges. This will help in sealing the edges of samosa. Now seal the edges. Make a fold in the side opposite to the edges. Now, again add water on the edges and seal the samosa. Now, first put one matar/pea in the cone. This will help in maintaining the shape of cone of samosa. Now add the filling till 3/4th of the cone.
- Now, put the samosa on a plate such that the flat end remains down. This will help maintaining the shape of samosa.
- Now fry the samosa on medium-low flame till it turns golden. Serve them hot with imli chutney and dhaniya chutney.
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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Aloo samosa. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!