Easiest Way to Prepare Super Quick Homemade Bottle guard kootu / Surakkai kootu

Bottle guard kootu / Surakkai kootu

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Bottle guard kootu / Surakkai kootu. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bottle guard kootu / Surakkai kootu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle guard kootu / Surakkai kootu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bottle guard kootu / Surakkai kootu is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bottle guard kootu / Surakkai kootu estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Bottle guard kootu / Surakkai kootu using 17 ingredients and 7 steps. Here is how you cook that.

#week21
#GA4
#bottleguard

Ingredients and spices that need to be Take to make Bottle guard kootu / Surakkai kootu:

  1. To grind
  2. 2 tbsp Split roasted Chickpeas/ Chana dalia/Pottu kadalai
  3. 1 tsp Cumin seeds
  4. 3 tbsp Coconut, grated
  5. 1 Red Chilli (Optional)
  6. For tempering
  7. Oil
  8. 1/2 tsp Mustard seeds
  9. 1/2 tsp Cumin seeds
  10. 1/4 tsp Hing/Asafoetida
  11. Leaves Curry
  12. Other ingredients
  13. 1 medium size Chopped Bottle gourd(skin peeled)
  14. 1/4 cup Moong dal washed
  15. 1/2 tsp Turmeric powder
  16. 1 tsp to 1 tbsp Sambar powder
  17. Salt

Instructions to make Bottle guard kootu / Surakkai kootu

  1. Video link: youtu.be/oZe1kDqNBYU
  2. Add the temperings in pressure cooker.
  3. Add Turmeric powder, Chopped Bottle gourd & Sambar powder. Cook for a minute.
  4. Then add washed Moong dal & Salt. Cook for 2 mins
  5. Meanwhile grind ingredients given under to grind. Add it to the pressure cooker
  6. Cover with lid & pressure cook for 3 whistles.
  7. Delicious & Healthy Bottle gourd kootu is done. Goes very well with Rice.

While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your creative juices flowing so that you can prepare wonderful lunches for your own family without needing to accomplish too horribly much heavy cooking in the approach.

So that is going to wrap this up with this special food Simple Way to Make Ultimate Bottle guard kootu / Surakkai kootu. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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