Easiest Way to Prepare Speedy Stuffed Tumkur Keema idli
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Stuffed Tumkur Keema idli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed Tumkur Keema idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Tumkur Keema idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Stuffed Tumkur Keema idli using 17 ingredients and 7 steps. Here is how you cook that.
I came across this type of Idli in one of the eateries here and I simply loved its amazing shape. They are a speciality from Tumkur region in Karnataka and are also called Thatte Idli. So thought of giving it a try but with a twist. I made stuffed keema Idli and relished them with coconut chutney and sambar.
Ingredients and spices that need to be Make ready to make Stuffed Tumkur Keema idli:
- 2-3 cups idli batter
- 2-3 tbsp. coriander leaves
- 1 tbsp. idli podi
- 1 tsp. oil
- Stuffing-
- 300 gms. chicken mince
- 1/2 cup coriander stem, chopped
- 2 tbsp. oil
- 1 onion, chopped
- 1 tsp. ginger-garlic paste
- 1 tsp. tomato paste
- 1 tsp. red chili powder
- 1/2 tsp; turmeric powder
- to taste salt
- 1 tsp coriander-cumin powder
- 1/2 tsp. garam masala powder
- 1-2 tbsp. coriander leaves
Steps to make Stuffed Tumkur Keema idli
- In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with 1/4 cup water into a paste. Keep aside.
- Heat oil in a pan and saute the onion till light brown. Now add the spice paste and fry till the oil separates. Add the mince and the chopped coriander stems.
- Mix well and cook, covered till dry. Keep breaking the lumps with the spatula during the process of cooking. When done, set aside to cool. Add little of the coriander leaves and mix well.
- Pour a layer of the idli batter in a greased steel container / tiffin box. Spread 2-3 tbsp. of the keema over it, followed by some coriander leaves and idli podi.
- The final layer should be of the idli batter.
- Steam for 20-22 minutes (5-7 minutes on a high flame and the remaining on a medium to low flame.)
- Demould it when it slightly cools down. Serve these delicious Stuffed Keema Idlis with coconut chutney and sambar.
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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Stuffed Tumkur Keema idli. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!