Easiest Way to Prepare Speedy Boondi Raita
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Boondi Raita. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Boondi Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boondi Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Boondi Raita using 8 ingredients and 7 steps. Here is how you cook it.
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Post2
Boondi raita is one very simple dish which anybody can make
Ingredients and spices that need to be Take to make Boondi Raita:
- 1 cup curd
- 1/4 cup namkeen boondi(store bought)
- to taste Salt
- 1 pinch sugar
- 1/4 tsp roasted cumin seeds powder
- 1/4 tsp red chilli powder
- 2 tbsp pomegranate kernels
- 2 tbsp Chopped Coriander leaves
Instructions to make Boondi Raita
- Beat curd gently. Shouldn’t become very thin consistency.
- Add salt and sugar and mix
- Put it in a serving bowl.
- Add namkeen boondi
- Sprinkle cumin powder and red chilli powder
- Garnish with pomegranate kernels and Coriander leaves
- Serve chilled
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