Easiest Way to Prepare Quick Cheesy paneer tikka sandwich
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Cheesy paneer tikka sandwich. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cheesy paneer tikka sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy paneer tikka sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Cheesy paneer tikka sandwich using 23 ingredients and 12 steps. Here is how you can achieve that.
#kidstiffin
Ingredients and spices that need to be Make ready to make Cheesy paneer tikka sandwich:
- 2-3 tbsp Mix of milk and melted butter for brushing on top Cheese - as needed
- For Dough:
- 2 cups All Purpose Flour
- 1 tsp Dry Yeast
- 1 tbsp Sugar
- 1 tsp Salt
- 2 tbsp Olive oil
- 1/2 cup Warm Milk
- as needed Warm Water
- For Filling:
- 1 tbsp Oil
- 1 tbsp Ginger finely chopped (optional)
- 1 tbsp Garlic finely chopped
- 1 Onions chopped finely
- 15-20 paneer cubes cut in small size
- 1/2 Capsicum chopped
- 3/4 cup Frozen corn kernels
- 2-3 tbsp Pizza sauce or tomato sauce
- 1 tsp Dried oregano-
- 1 tbsp paneer masala
- to taste Salt
- 1/2 tsp Sugar
- 1 tsp Chilli Powder
Instructions to make Cheesy paneer tikka sandwich
- For the dough.
Take yeast and sugar in a bowl, add little warm water and mix well.
Set aside for 5-7 mins for the yeast to activate. - Now take Flour, salt, 2 tblspn of oil in a large bowl and mix well. Add in the yeast mix in and milk. Mix well using a fork. Add little warm water as needed.
- Knead this to a soft dough. The dough has to be nonsticky.
Drizzle in 1 tblspn of oil and knead well.
Cover and set aside to rise for 1 hour. - Marination
Marinate paneer cubes, onions chopped and capsicum in pizza sauce for 15 minutes (using pizza sauce is my idea of doing jhatpat work in the morning) - For filling
Heat oil in a kadai. Add in all the chopped ginger garlic and saute them for 2 mins.
Add marinated vegetables too
Stir them
Add corn kernels, some oregano and paneer masala
Cook this till the veggies are little cooked. - Add in little salt, sugar and chilli powder and mix well.
At this point you can taste the vegetables to check the seasoning. Adjust if needed
Set aside to cool - When the dough is risen, punch the air out and knead it once more.
Now take the dough out, make a ball and roll it out like a chapati - Place the filling on the one side covering 1/4 portion of the rolled dough (see pics)
- Put some grated mozzarella cheese on it.
Make strips of the other portion of the rolled dough (see pics)
- Now cover the filling and give a shape like half moon. Cover it with the cut strips
Brush well with the mixture of milk and butter.
Sprinkle some white and black sesame seeds
- Preheat the oven now at 180 degrees for 10 minutes
Grease the baking tray and carefully place the stuffed Stromboli
Bake this for 12 mins in 180 degree C.
Remove when done - Cut into slices and pack in the kids tiffin.
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