Easiest Way to Prepare Perfect Roti Samosa
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Ultimate Roti Samosa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Roti Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roti Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roti Samosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roti Samosa estimated approx 15min.
To begin with this recipe, we have to prepare a few components. You can have Roti Samosa using 10 ingredients and 8 steps. Here is how you cook it.
#jhatpat
Ingredients and spices that need to be Take to make Roti Samosa:
- 2 Left Roti
- For filling
- 1 boiled potato
- 1/4 tsp Red chilli powder
- 1 tsp Coriander leaves chopped
- 1 tsp Chat masala
- to taste Salt
- 2 tsp For slurry-all purpose flour
- 1 tbsp Water
- As needed Oil for deep frying
Instructions to make Roti Samosa
- First cut roti in 4 piece.
- Mix all filling ingredientes.
- Mix all purpose flour and water for slurry.
- Now take 1 roti piece make cone shape stick with slurry
- Like this Make all cone.
- Fill with potato filling
- Deep fry on low flame till golden.
- Serve Roti samosa with tomato ketchup
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So that is going to wrap it up for this exceptional food How to Make Favorite Roti Samosa. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!