Easiest Way to Prepare Perfect Bitter Melon. Indian Karela.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy Bitter Melon. Indian Karela.. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bitter Melon. Indian Karela., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter Melon. Indian Karela. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bitter Melon. Indian Karela. is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bitter Melon. Indian Karela. estimated approx 45 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Bitter Melon. Indian Karela. using 10 ingredients and 2 steps. Here is how you can achieve it.
This dish is simple to make. It is tasty and very beneficial for health. It helps cure diabetes. Enjoy this with Roti or Paratha, Chapati etc.
I recommend MDH BRAND spices available at Maya Bazaar Tokyo.
Ingredients and spices that need to be Get to make Bitter Melon. Indian Karela.:
- 4 Indian Karela (thinly sliced with skin and seeds)
- 1 Tbsp Garlic, Ginger and Turmeric Paste.
- 1 tsp salt
- 1 Tbsp Kitchen King (MDH BRAND) Masala
- 2 Tbsp Olive Oil
- 2 Green Hot Chillies chopped
- 2 Tomatoes chopped
- 1 Onion Chopped
- 1 tbs cumin seeds
- 1/2 cup water
Instructions to make Bitter Melon. Indian Karela.
- You need to use a good pot to cook this dish. A lid that will close properly and would retain steam. Heat the Pot, Add oil, add cumin seeds, cook 2 mins., add chopped onions cook 5 minutes and add tomatoes cook 5 mins.
- Add sliced Karela and Masala. Mix well and cook 5 minutes. Add 1/2 cup water. Cover and reduce heat to simmer. Cook until tender. Add a little water if necessary, check periodically. Don't let it burn.
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