Easiest Way to Prepare Award-winning Stuffed Paratha (Indian Bread)
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Homemade Stuffed Paratha (Indian Bread). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed Paratha (Indian Bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Paratha (Indian Bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Paratha (Indian Bread) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Paratha (Indian Bread) estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few ingredients. You can have Stuffed Paratha (Indian Bread) using 11 ingredients and 13 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Stuffed Paratha (Indian Bread):
- 1 small Cauliflower
- 2 cup boiling water
- 1 tbsp oil
- 1/2 tsp turmeric powder
- 2 tsp salt
- 1 tsp chili powder
- 4 medium potatoes
- 1 medium green chili finely chopped
- 5 cup wheat flour
- 2 cup water
- 1 tsp salt
Instructions to make Stuffed Paratha (Indian Bread)
- For the cauliflower sruffing, cut 1 small cauliflower into florets and let is stay in boiling water for few minutes till tender but firm
- Place the tender florets on a cutting board and chop it coarsely
- Heat a wok or pan on medium flame and throw in the chopped florets. Add some oil and let it stay for a few minutes
- Add salt to taste and a teaspoon of chilli powder. You can add some turmeric powder if you wish. Mix all the items and let it stay till most of the water evaporates from the cauliflower. Keep aside when almost dry and done.
- For the potato stuffing, boil 4 medium potatoes. Peel them and mash them coarsely and add salt, chili powder and turmeric. You can add finely chopped green chili if you wish
- Keep aside both the stuffings.
- Mix 5 cups wheat flour with 1 spoon salt.and mix gently adding some water at a time. Make a dough that can be kneaded into rotis. Keep aside.
- Make 3 small balls about 2.5 inch dia and keep the remaining dough aside.
- Make a cup shape and fill generous amount either of the stuffing. Roll it flat to about 7mm thick.
- Put the roti into a pan on med-high flame and let it stay for about a minute.
- Flip it over and now brush some oil on this surface.
- After over a minute, flip it over again and brush oil.
- Serve HOT with pickle, curd, curry or all of these.
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