Easiest Way to Prepare Award-winning 'Saag Paneer' Indian Spinach Curry

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Ultimate 'Saag Paneer' Indian Spinach Curry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 'Saag Paneer' Indian Spinach Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'Saag Paneer' Indian Spinach Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 'Saag Paneer' Indian Spinach Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook 'Saag Paneer' Indian Spinach Curry using 14 ingredients and 14 steps. Here is how you cook that.

This is one of my favorite curries. A person can consume about 250 g of spinach with it, and the paneer that goes inside is yummy as well. A curry substituted with chicken is called "saag chicken," and the version with potatoes is called "saag aloo."

Back in India, sometimes we substitute paneer with chicken or potatoes when making this spinach curry. If using chicken or potatoes, please add them to the curry after making sure they are cooked through. Recipe by Plabar

Ingredients and spices that need to be Take to make 'Saag Paneer' Indian Spinach Curry:

1. 500 grams Spinach
2. 1 large Onion
3. 2 medium Tomatoes (or canned tomatoes)
4. 2 clove Garlic
5. 1 1/2 cm Ginger
6. 1 handful Cilantro leaves
7. 1 tsp Cumin seeds
8. 1 1/2 tbsp ☆ Coriander
9. 1 tsp ☆ Turmeric powder
10. 1 tbsp ☆ Garam masala
11. 1/4 tsp ☆ Cayenne pepper
12. 3 tbsp Heavy cream (or substitute with yogurt)
13. 1 Salt
14. 150 grams Paneer (or bite-sized pieces of chicken breast, potatoes, etc.)

Steps to make 'Saag Paneer' Indian Spinach Curry

1. Rinse the spinach well and place in an empty pot. Cook until wilted. You can also heat the spinach in boiling water.
2. Lightly rinse the wilted spinach and puree in the food processor. It will turn out very fragrant and rich in color.
3. Finely chop the garlic and ginger. Cut the onion into 7 mm cubes. Finely chop or food process your tomatoes.
4. Heat 2 tablespoons of vegetable oil over medium heat, and add the cumin seeds. It'll start popping.
5. Once the cumin starts to pop a lot and begins to brown, add in the garlic and ginger and saute.
6. Add the onions and saute well until translucent.
7. Add all the spices marked with ☆ and saute while mixing them thoroughly. It'll seem dry, but it's fine that way.
8. Add the tomatoes and keep sauteing. Saute until the shape of the tomatoes disappears and the mixture starts to thicken.
9. Please saute until it turns into a paste like in this picture. There will be some oil oozing out from the tomatoes and onions.
10. Add the pureed spinach and saute more.
11. Once the spinach and tomatoes are mixed together evenly, add either heavy cream or yogurt and stir well.
12. Add 100 ml of water and 1 teaspoon of salt. After bringing it to a boil, let simmer for about 10 minutes over low heat.
13. Gently mix in the paneer. Check the saltiness and adjust to your liking.
14. Garnish with some finely chopped coriander leaves and it's done. Enjoy it while it's still hot.

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So that is going to wrap this up for this exceptional food How to Make Super Quick Homemade 'Saag Paneer' Indian Spinach Curry. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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