Easiest Way to Make Super Quick Homemade Tawa Pulao - Mumbai Style
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Tawa Pulao - Mumbai Style. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tawa Pulao - Mumbai Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tawa Pulao - Mumbai Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Tawa Pulao - Mumbai Style estimated approx 45 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tawa Pulao - Mumbai Style using 17 ingredients and 4 steps. Here is how you can achieve that.
This is an Indian recipe, mostly famous in Mumbai city. It’s a rice dish, perfect for spicy lovers.
Ingredients and spices that need to be Prepare to make Tawa Pulao - Mumbai Style:
- 1 1/2 cup - Basmati Rice (parboiled)
- 1 Onion - chopped
- 2 Tomatoes - chopped
- 1 Potato - parboiled and chopped
- 1 Capsicum - chopped
- 1/2 Bowl Green Peas - preferably fresh
- 1/2 tablespoon - Mustard seeds
- 1/4 tablespoon - Turmeric
- 1/2 tablespoon - Red Chilli powder
- 1/4 tablespoon - Cumin powder (optional)
- 3/4 tablespoon - Pav Bhaji powder (depending on your taste you can add more/ less)
- Pinch Asafoetida (good for digestion)
- Pinch Sugar
- To taste Salt
- To garnish - Coriander (finely chopped)
- 2 tablespoon - Vegetable Oil
Steps to make Tawa Pulao - Mumbai Style
- In a pan, put the oil to heat. Add the mustard seeds and wait for it to crackle. Add a pinch on Asafoetida.
- Add the chopped onions and wait for it to turn golden. After that is done, add the capsicum, potatoes and green peas. Sautés the vegetables until they turns soft.
- Add all the spices to the mixture and wait for it to leave fragrance. Add pinch of sugar and salt to taste.
- Finally, put the parboiled and sauté it for sometime. Cover the pan and on a low flame, leave it for 5 mins. Garnish it with coriander and serve hot.
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