Easiest Way to Make Super Quick Homemade Tomato upma
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Tomato upma. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomato upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Tomato upma using 10 ingredients and 4 steps. Here is how you can achieve that.
#goldenapron
Week 18
Ingredients and spices that need to be Get to make Tomato upma:
- 1 cup suji
- 3 cups water
- 1/2 cup finely chopped onions
- 1/2 cup finely chopped tomatoes
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tsp urad dal
- 2 tsp peanuts
- 5-6 curry leaves
- Handful Coriander leaves
Instructions to make Tomato upma
- Dry Roast suji till crisp.
- Heat oil, add mustard seeds and urad dal. Add peanuts and cook for 1min. Add curry leaves, onions and green chillies. Cook till translucent.
- Add tomatoes and cover cook for 5mins or till tomatoes turn soft. Add water and give it a nice boil.
- Add suji and mix well. Cook till it gets dry. Add Coriander and serve hot.
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So that is going to wrap it up with this special food Recipe of Perfect Tomato upma. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!