Easiest Way to Make Super Quick Homemade Mango Coconut Barfi
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Speedy Mango Coconut Barfi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango Coconut Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Coconut Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Mango Coconut Barfi estimated approx 20 mins.
To get started with this recipe, we must prepare a few components. You can cook Mango Coconut Barfi using 7 ingredients and 4 steps. Here is how you cook it.
My first attempt to make this barfi and it's super yummy..
Ingredients and spices that need to be Take to make Mango Coconut Barfi:
- 1 cup mango pulp
- 1 cup milk powder
- Sugar as per taste
- 11/2 cup dessicated coconut
- Aa needed Almonds finely chopped
- 2 pinch Cardamon powder
- 1 tbsp Ghee
Steps to make Mango Coconut Barfi
- In a pan add very little ghee and roast dessicated coconut for few mins.The flame should be medium.The colour should not change.Remove and keep aside.
- Ina pan add mango puree and cook till it thickens. Then add sugar and cook till sugar melts.
- Add milk powder and mix well. Atlast add dessicated coconut and mix till it starts leaving the sides of pan. Add cardamon powder and mix well.
- Grease a plate and pour the mixture and spread evenly. Garnish with chopped almonds and allow it to cool.Refrigerate for atleast 2 to 3 hrs. Cut into pieces and serve.
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