Easiest Way to Make Super Quick Homemade Crispy corn chaat
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Crispy corn chaat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy corn chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy corn chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Crispy corn chaat using 12 ingredients and 4 steps. Here is how you can achieve it.
A perfect tea time snack.
#itsprocessoverproduct
#indvsban
Ingredients and spices that need to be Take to make Crispy corn chaat:
- 1 corn cob
- 2 cups water
- as required Oil for frying
- as per taste Salt
- 1/2 tsp red chilli powder
- 1/2 tsp black pepper powder
- 2 tbsp oats powder
- 1 onion finely chopped
- 1 green chilli finely chopped
- 1 tbsp coriander leaves chopped
- 1 lemon
- 1 tsp chaat masala
Instructions to make Crispy corn chaat
- Remove the corn kernels and put them in a saucepan with water and boil for 5 minutes. Drain the water and set it aside.
- In a bowl add the boiled corn kernels and add oats powder, red chilli, black pepper and mix well. Add 1 tsp of water and mix so that the oats powder gets coated around the corn properly.
- In a kadhai heat oil and add the corn kernels in batches and fry them on a low to medium flame till it turns golden brown.
- Put the fried corn in a bowl, add onions, coriander leaves, green chilli, chaat masala and squeeze some lime juice before serving.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Crispy corn chaat. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!