Easiest Way to Make Super Quick Homemade Pepper Idli Fry
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Award-winning Pepper Idli Fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pepper Idli Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepper Idli Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pepper Idli Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pepper Idli Fry estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pepper Idli Fry using 12 ingredients and 13 steps. Here is how you cook it.
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A healthy tiffin is must for kids. So why not make regular Idlis in a different way for them to enjoy healthy food during their break time.
Ingredients and spices that need to be Make ready to make Pepper Idli Fry:
- 2 cups Idli Batter
- 1/2 cup sliced onions
- 1/4 tsp sliced capsicum
- 1 green chilli
- 10 Curry leaves
- 1 tsp mustard seeds
- 2 tsp urad dal
- 1 tsp chana dal
- 1/2 tsp turmeric powder
- 2 tsp pepper powder
- Salt as per taste
- 2 tbsp ghee
Steps to make Pepper Idli Fry
- Firstly using the Idli batter steam and prepare idlis. Here I have made small Idlis.
- Cut these into half or you can even cut them in smaller size.
- Now keep all the other ingredients ready.
- In a pan heat ghee at low flame.
- Into this add mustard seeds.
- When it starts to splutter add in the curry leaves and chopped green chilli.
- Into this add in both the dal and stir and saute until they turn lightly golden brown.
- Now it's time to saute onions till they turn light pink.
- Next add in the capsicum and saute well.
- Add pepper, turmeric and salt. Stir well. You can adjust the proportion of pepper as per your taste.
- Saute all the ingredients well on low flame for 2-3 minutes.
- Now put the halved Idlis into this and give a nice mix. Saute and cook for 2 minutes.
- Pepper Idli fry is ready. Serve it as a healthy breakfast or pack it for a stomach filling lunch.
While this is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without needing to perform too much heavy cooking in the process.
So that is going to wrap it up for this special food How to Make Any-night-of-the-week Pepper Idli Fry. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!