Easiest Way to Make Super Quick Homemade Methi Thepla
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Methi Thepla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Methi Thepla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Thepla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Methi Thepla is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Methi Thepla using 16 ingredients and 6 steps. Here is how you can achieve it.
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Theplas are favorites of Gujaratis, Indian flat breads made with Wheat flour, gram flour, Methi ( Fenugreek)leaves and spices infused, is delicious.
These are often taken packed during long travels which stays good for 2 or more days. Thanks www.masterchefmom.blogspot for the inspiration.
Ingredients and spices that need to be Take to make Methi Thepla:
- 1 cup Methi / Fenugreek leaves
- 1/2 cup Coriander / Cilantro leaves
- 1 1/2 cup Atta / Wheat flour
- 1/2 cup Besan /Gram flour
- 1/2 tsp Turmeric powder
- 3/4 tsp Red Chilli Powder
- 3/4 tsp Coriander Powder
- 3/4 tsp Cummin Powder
- 1/2 tsp Garam Masala
- 1/2 tsp Ajwain / Carom seeds
- 1/2 tsp Till / Sesame seeds
- 1/2 Cup Curd
- 2-3 tbsp Veg oil
- As required butter / Ghee
- as per taste Salt
- as required Water
Instructions to make Methi Thepla
- Wash & clean Methi and collect the leaves alone separately. In a bowl take Wheat flour, Gram flour, Salt and a tbsp oil and mix well.
- Add all the spices to the bowl mix well and add chopped Cilantro, Methi leaves. Start kneading. Then add curd and knead.
- The leaves in contact with water will start leave water and use curd in steps and prepare a little stiff dough by kneading. Over time still more water will get released. Now smear oil over the kneaded dough. Cover and rest for 20-30 minutes.
- After 30 minutes knead the dough again for 2-3 minutes and make out 8-9 larger lemon sized balls.
- Using rolling pin roll out the dough dusting with dry wheat flour - 8-10 inches diameter Theplas.
- Heat Tawa and transfer the rolled out Theplas to Tawa and cook on low / medium flame. Flip and apply Oil/ Ghee and flip it and cook smearing Oil / Ghee to the other side too. Repeat process and prepare all the rolled Theplas. Enjoy with pickle and curd or any accompaniment of your choice.
While that is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without the need to do too horribly much heavy cooking through the approach.
So that is going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Methi Thepla. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!