Easiest Way to Make Speedy Potato Corn Capsicum
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Homemade Potato Corn Capsicum. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato Corn Capsicum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Corn Capsicum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Potato Corn Capsicum using 11 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Potato Corn Capsicum:
- 1 bowl fried potatoes cubed
- 1 bowl steamed corns
- 2 capsicum thinly sliced
- 2 onion thiny sliced
- 2 tomato thinly sliced
- 1 pouch maggie masala
- To taste salt and red chilli powder
- 1 tsp dry mango powder
- As needed oil
- 1/2 tsp jeera
- 2 tsp tomato sauce
Steps to make Potato Corn Capsicum
- Heat oil in a pan, add jeera, when it crackles add onion and capsicum, saute till light pink onion, then add tomato cook for 1 minute.
- Add corn, fried potato and then all spices and mix well.
- Add tomato sauce and mix well.
- Enjoy yummy vegetable with chapati or rice.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Potato Corn Capsicum. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!