Easiest Way to Make Quick Rajma & Kabuli Chana Hummus
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Rajma & Kabuli Chana Hummus. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rajma & Kabuli Chana Hummus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma & Kabuli Chana Hummus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Rajma & Kabuli Chana Hummus using 12 ingredients and 2 steps. Here is how you can achieve that.
#nonindian - Hummus is a traditional dip from the Middle east, which is commonly relished with Arabic bread, grilled meat and salads. Healthy and nutritious, they can be had as a spread on parathas, toast or as a dip with veggie crudites, croutons and chips.
You can make Hummus in various ways with a slight change here and there to suit your palate. Here is my version of a Rajma and Kabuli chana dip which I enjoyed with some homemade Manakish (Arabic Bread).
Ingredients and spices that need to be Make ready to make Rajma & Kabuli Chana Hummus:
- 1 cup boiled Kabuli chana (white chickpeas)
- 1 cup boiled rajma (kidney beans)
- 1/4 cup sesame seeds, lightly toasted
- To taste salt
- 1/2 tsp. red chilli flakes
- 1/2 tsp. pepper powder
- 1 green chilli
- 2-3 garlic cloves
- 1/2 tsp. roasted cumin powder
- 1/2 tsp. roasted coriander powder
- 1/2 juice of lime
- 2 tbsp. olive oil
Steps to make Rajma & Kabuli Chana Hummus
- Blend together all the above mentioned items (except olive oil) into a fine paste by adding required quantity of water.
- Add olive oil and mix well. Serve as a dip along with veggie crudites, Arabic bread, croutons or chips. They can also be relished as a spread on toasted bread and parathas.
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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Rajma & Kabuli Chana Hummus. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!