Easiest Way to Make Perfect Kidney Beans Curry (Rajma, Waverley Kitchens)
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Kidney Beans Curry (Rajma, Waverley Kitchens). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kidney Beans Curry (Rajma, Waverley Kitchens), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kidney Beans Curry (Rajma, Waverley Kitchens) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kidney Beans Curry (Rajma, Waverley Kitchens) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kidney Beans Curry (Rajma, Waverley Kitchens) estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Kidney Beans Curry (Rajma, Waverley Kitchens) using 12 ingredients and 8 steps. Here is how you cook it.
Cooks would love to help you when making this dish. This curry comes from the northwestern region of India. It is a favorite and always full of tongue tickling flavors. Order spice blends at www.waverleykitchens.com.
Ingredients and spices that need to be Prepare to make Kidney Beans Curry (Rajma, Waverley Kitchens):
- 1 can kidney beans (15 oz)
- 1 tbsp tomato paste (or 2 big tomatoes diced)
- 1 small onion
- 1 clove garlic
- 1 bunch cilantro
- spice blends order at www.waverleykitchens.com
- 1/2 tsp WK SEED BLEND
- 2 tsp WK BEAN BLEND
- pantry items
- 1 tbsp cooking oil (your choice of oil)
- 1/2 tsp salt (to your taste)
- 3 quart sauce pot with cover
Steps to make Kidney Beans Curry (Rajma, Waverley Kitchens)
- Strain and wash 1 can kidney beans; grind or dice 1 small onion and 1 garlic clove; set aside
- Add 1 tbsp oil to pot and 1/2 tsp 'WK Seed Blend'
- Heat oil at medium heat until there is small movement in spices (usually 2 min)
- Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min)
- Add 2 tsp 'WK Bean Blend', 1/2 tsp salt (to your taste), kidney beans to pot and 2 cups water
- Set to medium low heat, cover pot and cook for 20 min; stir occasionally and mash some kidney beans
- Optional: garnish with 2 tbsp coarsely chopped cilantro
- For a full meal add:
- Rice, naan, bread or heated whole wheat tortilla
- Salad
- Any sabji
- Yogurt
Variations:
- To make hot add chopped jalapeño pepper or red chilli powder
- Add 1 boiled potato
- Canned beans can be substituted by soaking beans overnight
- Side item: chopped onion with salt, red chilli powder and lemon juice
While this is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without the need to perform too much heavy cooking at the approach.
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