Easiest Way to Make Perfect Arbi Fry
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Quick Arbi Fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Arbi Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arbi Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Arbi Fry using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Arbi Fry:
- 250 gms . Arbi
- 3 tbsp . Oil
- 1/2 tsp . Ginger garlic - crushed
- 1/4 tsp . Turmeric powder
- 1 tsp . Chilli powder
- 1 tsp . Coriander powder
- As needed . Salt
- 1/2 tsp . Garam masala
- 1 tsp . Lemon juice
Steps to make Arbi Fry
- Soak arbi in water for 15 minutes and remove the sand. Wash thoroughly and pressure cook for 2 whistles. Once done peel the skin off and cut it into cubes.
- In bowl add ginger garlic, turmeric powder, chilli powder, coriander powder, salt and lemon juice. Mix this and marinate the arbi in this mixture for around 30 minutes
- Heat oil in kadai and keep the flame medium to low. Add all the marinated arbi and saute until the masala colour changes to light golden. Now add the garam masala and saute until it change to proper golden colour.
- Serve hot with any rice dishes. I served with sambar rice
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So that is going to wrap this up for this special food Recipe of Quick Arbi Fry. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!