Easiest Way to Make Homemade Lauki/Bottle gourd chana daal leftover sabzi cutlets
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Lauki/Bottle gourd chana daal leftover sabzi cutlets. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lauki/Bottle gourd chana daal leftover sabzi cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki/Bottle gourd chana daal leftover sabzi cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauki/Bottle gourd chana daal leftover sabzi cutlets is 2-3 member's. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Lauki/Bottle gourd chana daal leftover sabzi cutlets using 10 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Lauki/Bottle gourd chana daal leftover sabzi cutlets:
- 1 bowl louki chana daal sabzi
- 1 chopped onion
- 4 tsp gram flour
- 1/2 tsp red chilli powder
- 1/2 tsp chaat masala powder
- 1/2 tsp garam masala powder
- 1/4 tsp turmeric powder
- 1/2 small bowl chopped corrainder leaves
- As per taste Salt
- as needed Oil for shallow fry fry
Instructions to make Lauki/Bottle gourd chana daal leftover sabzi cutlets
- First grind the leftover bottle gourd/louki sabzi in a mixer jar for few minutes don't make fine paste, texture should be rough.
- Take big bowl add grinded sabzi in it add gram flour,red chilli powder,turmeric powder,chaat masala powder,garam masala powder & salt mix well.
- Add chopped onion & chopped corrainder leaves mix well to form a dough.
- Heat the non stick pan apply some oil in it for shallow fry in low flame.
- Apply some oil in our both the hands take small portion of dough & give shape as tikki & coat in bread crumbs softly & keep aside.
- Make all the tikki with the dough & coated with bread crumbs then shallow fry in heated pan till golden brown colour.
- It's perfectly healthy crispy tikki/cutlets for leftover louki chana daal sabzi.
- Serve hot with chutney or sauce.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Lauki/Bottle gourd chana daal leftover sabzi cutlets. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!