Easiest Way to Make Homemade Chana dal palak

Chana dal palak

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Chana dal palak. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chana dal palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana dal palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Chana dal palak using 14 ingredients and 4 steps. Here is how you cook that.

#Dhabadal contest.

Ingredients and spices that need to be Make ready to make Chana dal palak:

  1. 1 pao chana dal
  2. 1 cup palak chopped
  3. 1 cup oil
  4. 1 pyaz slices
  5. 1 stick dar cheeni
  6. 2 timatr
  7. 4 Hari mirchen
  8. 2 tbl spn adrak lehsun pest
  9. 1 tea spn pisi lal mirchen
  10. 1 tea spn bhona pisa zeera
  11. Half tea spn haldi
  12. Half tea spn pisa garam masala
  13. Half tea spn pisa dhanya
  14. 1 tea spn namak. Ya apne teste k mutabiq

Steps to make Chana dal palak

  1. Dal ko half boil krln. Oil MN dar cheeni daln ab pyaz lit brown kr k adrak lehsun pest hldi namak lal mirchen pisa dhnya timatr kr achi tarhan bhone.
  2. Ab palak dal kr bhone ab dal dal kr bhone ab 1cup pani pisa garam masala bhona zeera dal kr hlki anch kr k 10 mints pkaen.
  3. Ab hari mirchen dal kr achi tarhan bhonen tyar h yummy chana dal palak.
  4. Garam nan paratha ya oble chawal k sath serve kren.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Chana dal palak. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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