Steps to Prepare Ultimate Gulkand (Rose Petals Preserve)
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Gulkand (Rose Petals Preserve). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gulkand (Rose Petals Preserve), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulkand (Rose Petals Preserve) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Gulkand (Rose Petals Preserve) using 5 ingredients and 2 steps. Here is how you can achieve it.
#5ing - Gulkand is a preserve / jam made out of rose petals, sugar, fennel powder and honey. They are stored in an airtight container for later use and are added to sweets and paan (Mouth freshener) for an aromatic rose flavour.
They have numerous health benefits too. It is used in the treatment of acidity, aches and pains, acts as a laxative, purifying blood, etc. Traditionally the ingredients are mixed in a jar and kept in the sun for 7-10 days. Then it is refrigerated for a couple of months. But this is an instant version.
Ingredients and spices that need to be Make ready to make Gulkand (Rose Petals Preserve):
- 3 cups rose petals (approx. 18-20 roses)
- 3/4 cup sugar
- 1 tsp fennel powder
- 1/2 tsp cardamom powder
- 2 tbsp honey
Instructions to make Gulkand (Rose Petals Preserve)
- Heat a pan and saute the rose petals and the sugar till the latter dissolves. Add the fennel powder and cardamom powder.
- Mix well till everything is incorporated and keep stirring on a low flame till it turns into a mass. Add the honey and give it a stir. Cool and store in an airtight container.
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