Steps to Prepare Super Quick Homemade Prawn curry Odia style
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Prawn curry Odia style. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Prawn curry Odia style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn curry Odia style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Prawn curry Odia style is 2 to 3 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Prawn curry Odia style estimated approx 45 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Prawn curry Odia style using 26 ingredients and 13 steps. Here is how you can achieve that.
Odia style prawn curry which is also called chingudi aloo tarkari in odia is a very delicious recipe. Goes well with steamed rice.
#favcuisine
Ingredients and spices that need to be Prepare to make Prawn curry Odia style:
- 1 For marination
- 300 gm Prawn (peeled & cleaned)
- to taste Salt
- 1 tsp Turmeric powder
- 1/2 tsp Red chilli powder
- For making gravy -
- as needed Fried prawn
- 1 tsp Sugar
- 2/3 piece Cloves
- 4.2 green cardamoms
- 1 inch cinnamon
- 1 . bay leaf
- 1 tsp cumin seeds
- 2 medium sized onion finely chopped
- 2 sliced green chilli
- 2 medium sized tomato puree
- 1 tbsp ginger garlic paste
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp chicken masala/ garam masala powder
- as needed Finely chopped coriander leaves
- to taste salt
- as needed Mustard oil (recommended to use)
- 1 potato chopped in cube size
Steps to make Prawn curry Odia style
- First peel & clean prawns then wash it properly in running water.
- Marinate prawns by adding salt, turmeric powder & red chilli powder.keep aside for 5/10 minutes
- Meanwhile heat a pan add oil & fry cube sized potatoes until light brown.
- In the same pan add some more oil & fry prawns until golden brown. Then keep aside
- Again heat a pan add 3/4 tbsp mustard oil. Then add 1 tsp sugar. When sugar melts down to maroon colour add whole spices(green cardamom, cinnamon stick, cloves), 1 tsp cumin seeds, bay leaf. Stir it & let the seeds crackle.
- Add finely chopped onion & green chilli, fry till light brown. With onion add turmeric powder, red chilli powder. Mix well fry for 1-2 minutes.
- When onion becomes crispy and brown add ginger garlic paste and fry for 3-4 minutes.
- Then add coriander powder, cumin powder & add some water and fry masala until oil separates.
- When oil starts separating from masala, add tomato puree and some salt, cook for 3-5 minutes in medium heat.
- When masala starts separating from pan, add fried prawns and potatoes. stir it for 1 minutes.
- Then add hot water or normal water (accordingly for gravy). Stir well and cook for 5-7 minutes.
- After 2 minute add garam masala/ chicken masala, chopped coriander leaves. Stir well and cook for another 5 minutes.
- After 5 minute check the potatoes, if it is done. Then switch off the gas and serve with roti or rice
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So that's going to wrap this up for this special food Recipe of Perfect Prawn curry Odia style. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!