Steps to Prepare Speedy (Semolina) Sooji Kakara Pitha
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Quick (Semolina) Sooji Kakara Pitha. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from (Semolina) Sooji Kakara Pitha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (Semolina) Sooji Kakara Pitha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make (Semolina) Sooji Kakara Pitha is 4 to5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook (Semolina) Sooji Kakara Pitha estimated approx 40 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook (Semolina) Sooji Kakara Pitha using 23 ingredients and 17 steps. Here is how you can achieve it.
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Kakara Pitha is a traditional and popular sweet dish of Odisha. This is prepared in festive occasions , marriages , auspicious time like "Manabasa Gurubara" Pooja , Prathamastami in many houses . Recently we celebrated "Rajo festival" for three days. Kakara is one of many sweet recipe in this festival . It's a very tasty and delicious sweet , loved by everyone in Odisha.
Kakara can be made with Wheat flour (atta) or Sooji (semolina) as the base or dough while grated Coconut with Jaggery / sugar and chopped dry fruits used as stuffing . I have taken Semolina as the base.
Ingredients and spices that need to be Prepare to make (Semolina) Sooji Kakara Pitha:
- For the Dough)
- 1 cup lightly fried sooji
- 2 cups water
- 150 gm jaggery or gud (you can take more or less according to your liking for sweet)
- 1 bay leaf
- 1 tsp grated ginger
- 1 pinch salt
- For Stuffing
- 1/2 Coconut grated
- 2 tsp Clarified butter (desi ghee)
- 50 gm jaggery
- 1 tbsp crushed Kashewnuts, Almonds, Dates (khajur)
- 1/2 tsp green cardamom powder
- 1 pinch Karpoor(Camphor,used for Puja)
- Ghee + oil for deep frying
- For Stuffing
- 1/2 Coconut grated
- 2 tsp Clarified butter (desi ghee)
- 50 gm jaggery
- 1 tbsp crushed Kashewnuts, Almonds, Dates (khajur)
- 1/2 tsp green cardamom powder
- 1 pinch Karpoor(Camphor,used for Puja)
- Ghee + oil for deep frying
Steps to make (Semolina) Sooji Kakara Pitha
- Boil 2cups of water with bay leaf and jaggery and a pinch of salt to prepare the dough.
- When gud(Jaggery) melts put the grated ginger.
- Now add sooji (Semolina) slowly and keeping the flame low.
- Stir continuously to avoid any lumps.
- Semolina absorbs water and swells up. Now the dough is ready.
- For the Stuffing
Heat ghee and when it melts put jaggery - Stir till melts. Now add grated coconut and crushed nuts.
- Keep on cooking till water of coconut evaporates and Coconut looks light brown.
- Bring down from flame and add cardamom powder and karpoor powder. Stuffing is ready.
- Kakara Making
Allow both the dough and stuffing to cool. - Knead the sooji dough on a flat surface till it softens.
- Make balls. Flatten each ball on palm.
- Put stuffing at the centre.
- Touch the edges of pitha (Kakara) with wet finger.(see the photo).
- Press lightly and give different shape.
- Deep fry both the sides till golden brown, on medium flame.
- Sooji KAKRA is ready to savour. Enjoy delicious Pitha.
Thanks
While this is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for your family without having to perform too much heavy cooking through the process.
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