Steps to Prepare Speedy Black channa sundal
Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Black channa sundal. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Black channa sundal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black channa sundal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black channa sundal is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Black channa sundal estimated approx 5 hrs 20 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Black channa sundal using 8 ingredients and 6 steps. Here is how you can achieve that.
Healthy snack for kids and everyone
Ingredients and spices that need to be Take to make Black channa sundal:
- 1 cups Black Channa
- 1 tsp Oil
- 3-4 piece Ginger sliced
- 1/2 tsp Mustard seeds
- 1/2 tsp Urad dal
- Green chilli splitted 2 nos
- Curry leaves 2 sprig
- 2 tsp Salt
Steps to make Black channa sundal
- Wash and soak the black Channa for 6 hrs or overnight.
- Now pressure cook the Channa with enough water to soak, salt and Ginger. Give it upto 5 whistles.
- Once the pressure comes down, filter the water from Channa and take out the ginger pieces.
- In a pan, add oil when hot add mustard seeds, urad dal, green chilli and Curry leaves and once they splutters add the cooked Channa.
- Now the Sundal is ready to eat.
- If you want you can add onion while tempering and after taking from heat also grated coconut can be added.
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