Steps to Prepare Quick Sarson Da Saag
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Sarson Da Saag. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sarson Da Saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson Da Saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Sarson Da Saag using 14 ingredients and 5 steps. Here is how you cook that.
#greenveg - Here comes the winter special - the delicious 'Sarson Ka Saag' or Mustard Greens, which is a very popular and a typical Punjabi dish. It is relished with a dollop of butter, some onions and with Makki Ki Roti. This is a simple, healthy and a wholesome meal. I have not followed the traditional method. This recipe is entirely my version where I have added coriander & mint leaves instead of the bathua and spinach that usually goes into making it.
Ingredients and spices that need to be Take to make Sarson Da Saag:
- 2 bunches Mustard Leaves, washed, drained & chopped
- handful coriander & mint leaves, washed, drained & chopped
- 2 tbsp oil
- 1 tsp cumin seeds
- 1/2 tsp asafoetida
- 1 onion, chopped
- 1 tsp ginger, chopped
- 1 tsp garlic, chopped
- 1-2 fresh red chilies
- to taste salt
- 1 tsp tomato paste
- 1/2 tsp turmeric powder
- 2 tbsp roasted chickpea flour
- 1 dollop of butter
Instructions to make Sarson Da Saag
- Boil the mustard leaves, coriander & mint leaves in 1 cup water or pressure cook for 2-3 whistles. Set aside to cool. Blend well to a smooth paste.
- Heat oil in a pan & temper with cumin seeds. Saute for a few seconds. Add asafoetida, followed by onion, ginger, garlic & fresh red chilies. Saute till light brown.
- Add the tomato paste and turmeric powder. Mix well.
- Add the puree, salt to taste and fried chickpea flour. Mix well and cook, covered on a low flame by stirring at intervals for 8-10 minutes.
- Serve with a dollop of butter along with makki di roti or any Indian bread.
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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Sarson Da Saag. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!