Steps to Prepare Homemade Keema Masoor Biryiani

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Super Quick Homemade Keema Masoor Biryiani. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Keema Masoor Biryiani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema Masoor Biryiani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keema Masoor Biryiani is 12-15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Keema Masoor Biryiani estimated approx 2 hours.

To get started with this recipe, we have to prepare a few components. You can have Keema Masoor Biryiani using 24 ingredients and 17 steps. Here is how you cook it.

#cookpadmentors

Ingredients and spices that need to be Make ready to make Keema Masoor Biryiani:

1. 2 kg rice (muna chawal)
2. 1 kg beef keema
3. 1 kg sabit masoor
4. 1 kg timatar
5. 1,1 /2 kg piyaz
6. 3 cups oil
7. 1 cup ghee
8. 2 tlspn lal mirch powdr
9. 1/2 tbspn kuti lal mirch
10. 3 tblspn dhaniya powdr
11. 2 tspn haldi
12. 2 tblspn gram masala powdr
13. 3 tblsp sabit zeera
14. 5,6 hari elachi
15. 1 badiyan ka phool
16. 2,3 pieces darcheni
17. 4,5 long
18. 2 bari elachi
19. 1 cup dhood
20. 1 tspn orange food colour
21. 4 tblspn ginger garlic paste
22. 8,10 hari mirchen
23. 2.5 liter pani
24. namak hasb e zaiqa

Instructions to make Keema Masoor Biryiani

1. Sabit masoor ko cooking say half hour phely bhego den ab 3 cups oil gram karen us mein piyaz dal den
2. Piyaz ko brown karen
3. Piyaz brown ho gae hai ab hum half piyaz nikal den gy or baki half mein keema dal dengy
4. Keema dal k sath he kuti hoi adrak lehsan dal k mix karen or half cup pani dal den ab 2 tblspn lal mirch powdr bi dal den
5. Ab 1/2 tblsp kuti lal mirch 3 tbspn dhaniya or 2 tsp dali bi dal den
6. Namak hasb e zaiqa dalen ab keemay ko achi tarah bhoon len
7. 1 tblspn gram masala dalen 1tspn jaifal jawetri dalen thora bhone phir timatar dal den
8. Timatar dal k mix karen or 5 minute liye dhak den ab timatar gal jaen tou achi tarah bhoon len ab sabit masoor den den achi tarha mix kar k dhak den
9. Masoor gal jaen or pani dry ho jae tou flame off kar den ab 1 cup milk mein 1 tspn orange food colour dal k mix karen
10. Ab ek cup ghee ko gram karen us mein sabit gram masala dalen jb colour change ho jae 2.5 liter pani dal den
11. Ab hasb e zaiqa namak dalen chawal 15 minute k liye pani mein sock karen
12. Pani mein 3,4 boil aa jaen tou chawal dal den
13. Chawalon ka pani dry hone tak pakan jb pani bilkul dry ho jae tou half chawal bowl mein nikal len
14. Baki half chawalon ki layer lagaen us k uper keema masoor ki layer lagaen uper say goal katy timatar kati hari mirchen brown piyaz dalen
15. Ab half tblspn gram masala chirak den ab chawalon ki dusri layar lagen jo chawal bowl mein nikal k rakhy thy ab milk mein food colour mix kar k rakha tha wo chawaln per dal den es tarah keemay or masoor ki layer lagaen phir dubara timater hari mirch or brown piyaz dalen
16. Ab 15,20 minute dam lagaen mazedar keema masoor biryani tayar hai
17. 

While this is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for your own family without needing to perform too horribly much heavy cooking in the approach.

So that is going to wrap this up with this special food Recipe of Speedy Keema Masoor Biryiani. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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