Steps to Prepare Homemade Instant Pot Dal Soup
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Instant Pot Dal Soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Instant Pot Dal Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Dal Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Pot Dal Soup is 2 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant Pot Dal Soup estimated approx Prep 15 minutes, Cook 15 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Instant Pot Dal Soup using 18 ingredients and 8 steps. Here is how you can achieve it.
My favorite comfort soup! Not only is it vegetarian, it’s packed with protein from red and yellow lentils. Add a handful of fresh spinach for a balanced, delicious meal.
Ingredients and spices that need to be Prepare to make Instant Pot Dal Soup:
- 2 TBSP Ghee (or other high-temp oil)
- 1 tsp Cumin Seed
- 1/8 tsp Hing (Asafetida) optional
- 1/2 small Onion, chopped
- 1 TBSP Garlic, minced
- 1 TBSP fresh Ginger, minced (or 1 tsp ground ginger)
- 1/2 tsp Turmeric
- 1/2 tsp Indian Red Chili Powder (or cayenne)
- 1-1/2 tsp Kosher Salt
- 3 Cups Water
- 3/4 Cup Red Lentils (rinsed, same as you do for rice)
- 1/4 Cup Yellow Lentils (split peas) (rinsed)
- 1 TBSP Tomato Paste
- 1/2 tsp Garam Masala
- Lemon juice to taste
- Chopped Cilantro (optional)
- Chopped fresh Spinach (optional)
- PREP and measure your ingredients first for ease of cooking!
Instructions to make Instant Pot Dal Soup
- Press the SAUTE button to heat the Instant Pot. When hot, add Ghee, swirl around until shimmering.
- Add Cumin seed and Hing. When Cumin Seed sizzles, add Onion, Garlic and Ginger. Mix well, saute 1 minute.
- Add Turmeric, Red Chili powder, and Salt. Mix well.
- Turn OFF pot by pressing CANCEL.
- Add Lentils, Water and Tomato Paste. Mix well.
- Pressure Cook on HIGH for 6 minutes. After cooking is complete, RELEASE NATURALLY until float valve drops. (Approx 6 minutes in a 6-quart pot; approx 15 minutes in a 3-quart pot.
- Add Garam Masala and a squeeze of fresh lemon. Top with fresh spinach or cilantro if desired. Enjoy!
- To learn Instant Pot Basics, please visit my YouTube channel “Grannies in the Kitchen.” — youtu.be/XEE2ETAHa4E
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