Steps to Prepare Any-night-of-the-week Violet cabbage millet dosa
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Favorite Violet cabbage millet dosa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Violet cabbage millet dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Violet cabbage millet dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Violet cabbage millet dosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Violet cabbage millet dosa estimated approx 10min.
To begin with this recipe, we must first prepare a few components. You can have Violet cabbage millet dosa using 6 ingredients and 2 steps. Here is how you cook it.
I love a colourful plate of food and had violet cabbage in hand. Tada
Ingredients and spices that need to be Get to make Violet cabbage millet dosa:
- 1/2 cup Foxtail millet
- 1/2 cup Raw rice
- 1/4 cup Urad dal
- Methi 1 tbsp
- 1/4 cup Flattened rice/aval/poha
- 1/4 cup Violet cabbage
Instructions to make Violet cabbage millet dosa
- Wash and soak all the above ingredients except poha and cabbage for 4 to 5 hrs.
- Grind together into fine paste along with the poha and cabbage. Add salt to taste and make soft dosa immediately or let it ferment for 8 hrs n make set dosas #AWA
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So that's going to wrap this up with this exceptional food Steps to Make Quick Violet cabbage millet dosa. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!