Steps to Prepare Any-night-of-the-week Matar paneer

Matar paneer

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Matar paneer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Matar paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Matar paneer using 9 ingredients and 3 steps. Here is how you can achieve that.

Frying panner enhance it's taste

Ingredients and spices that need to be Get to make Matar paneer:

  1. 200 grams Panner
  2. 2 medium Onion
  3. 2 medium Tomato
  4. 1 Tablespoon Mustard oil
  5. 1 Teaspoon Coriander powder
  6. 1 Teaspoon Haldi / turmeric powder
  7. 1/2 Teaspoon Lal mirch/ red chilli powder
  8. 1 Teaspoon Salt
  9. 2 Teaspoon Sabji masala

Steps to make Matar paneer

  1. First cut paneer and fry it. Then take a kadhai, pour oil. Wait for oil to heat up then add chopped onions into it
  2. Once onion are brown in colour add tomatoes, saute for 3 mins on high flame. Then add all above mentioned masala. Stir it for 5 mins on medium to low flame. Add water one cup
  3. When this masala start leaving oil add 250 ml water and panner. Leave it on flame for another 5 mins on low flame then add fresh coriander leaves and your matar panner is ready

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So that's going to wrap this up with this special food Recipe of Homemade Matar paneer. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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