Steps to Make Ultimate Masoor Dahl (Red Lentil Curry) with Rice

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Masoor Dahl (Red Lentil Curry) with Rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masoor Dahl (Red Lentil Curry) with Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor Dahl (Red Lentil Curry) with Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masoor Dahl (Red Lentil Curry) with Rice is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Masoor Dahl (Red Lentil Curry) with Rice using 18 ingredients and 12 steps. Here is how you cook that.

I read a receipe online and now I make it all the time. I just eyeball the spices. No need to use measuring spoons if you dont have any. Use your tastes

Ingredients and spices that need to be Take to make Masoor Dahl (Red Lentil Curry) with Rice:

1. 1 cups lentils (red kind)
2. 4 cups water
3. 2 onion
4. 2 tomato
5. to taste Ginger root
6. cloves Garlic to taste
7. Ground cumin
8. Ground garam masala
9. Ground coriander
10. Ground cardamom
11. Chili powder
12. Cayenne pepper
13. Ground turmeric
14. Salt
15. Ghee or oil
16. Fresh Coriander
17. Ground cinnamon
18. 1 cup rice

Instructions to make Masoor Dahl (Red Lentil Curry) with Rice

1. Wash and rinse the rice. Then cook your rice per package directions and set aside. While rice is cooking wash and rinse your lentils then set aside
2. Dice onion garlic ginger tomato and set aside
3. In a bowl, proportion your spices to taste and set aside. I usually lead with turmeric and cumin as 11/2tsp ea followed by the rest at 1/4 to 1/2 tsp ea. You could just use a curry powder if you want. Proportion to taste. I used a curry powder (big pile on white cutting board) in the below photo along with some other spices. I did use a measuring spoon because it makes cool little piles)
4. Heat ghee or oil in a pot then saute the onion until brown over medium high heat
5. Add garlic and ginger to pot then saute for another 1 minutes or so
6. Add diced tomato and saute for another 2 minutes or so
7. Add spices and mix into the masala and let them cook for 1 minute or so
8. Add lentils and mix until coated in spices
9. Add water, start with 2 cups in and then bring to boil then turn heat down and simmer covered for 20 to 30 minutes. Make sure to check it and give it a stir every so often. Add additional water as needed to form your desired consistency. (Blury photo)
10. Chop the coriander then add to the pot. Reserve some leaves to add to each serving. Below photo was taken before I added some coriander to my bowl
11. You can do the same thing with chickpeas (channa dahl) just follow direction for preparing/cooking dried chickpeas or use canned version. I prefer the dried pulses.
12. You can also omit the pulse and just add chicken and potato to make a chicken curry dish. I guess that is another receipe...lol

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Masoor Dahl (Red Lentil Curry) with Rice. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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