Steps to Make Ultimate Green Luffa vegetable (torai)
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Award-winning Green Luffa vegetable (torai). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green Luffa vegetable (torai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Luffa vegetable (torai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Luffa vegetable (torai) is 2to 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green Luffa vegetable (torai) estimated approx 30 minute.
To get started with this particular recipe, we have to first prepare a few components. You can cook Green Luffa vegetable (torai) using 4 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Green Luffa vegetable (torai):
- 500 gms Torai
- 2 spoons Ghee
- 1 tsp each Salt, turmeric powder, chilli powder, jeera seeds
- as required Garam masala, lemon juice
Instructions to make Green Luffa vegetable (torai)
- Wash all torai,peel it and cut into small pieces
- In pressure cooker add ghee, hing,jeera seeds
- Now add chopped torai add spices and rest 2 minutes.
- Now add water 1/2 cup give whistle,switch off the flame and keep for 5 mins.
- Add lemon juice and serve hot.
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So that is going to wrap this up for this special food Steps to Prepare Favorite Green Luffa vegetable (torai). Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!