Steps to Make Ultimate Aloo methi curry (fenugreek potato)
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Homemade Aloo methi curry (fenugreek potato). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo methi curry (fenugreek potato), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo methi curry (fenugreek potato) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Aloo methi curry (fenugreek potato) estimated approx 20min.
To get started with this recipe, we have to first prepare a few components. You can have Aloo methi curry (fenugreek potato) using 5 ingredients and 1 steps. Here is how you can achieve that.
Methi/fenugreek is a basic winter green vegetable cooked as curry or stuffing in breads.
#methi
#green
#healthy
#vegetable
Ingredients and spices that need to be Take to make Aloo methi curry (fenugreek potato):
- 1 pack fresh fenugreek leaves (washed and blanched)
- 2 potatoes (cube cut)
- 2 green chili
- 1 bowl garlic (finely chopped)
- 1 tbsp kalajeera
Instructions to make Aloo methi curry (fenugreek potato)
- Fry the potatoes separately, then add in garlic, chili and kalajeera seeds, mix the methi saag leaves and cook thoroughly, just add in bit salt to taste.
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So that is going to wrap it up with this special food Recipe of Ultimate Aloo methi curry (fenugreek potato). Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!