Steps to Make Super Quick Homemade Masala palak poori served with aloo sabzi
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Masala palak poori served with aloo sabzi. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala palak poori served with aloo sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala palak poori served with aloo sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Masala palak poori served with aloo sabzi using 23 ingredients and 6 steps. Here is how you cook that.
Just make it and have it #deepfried
Ingredients and spices that need to be Get to make Masala palak poori served with aloo sabzi:
- 2 cup maida
- 1 bunch palak
- 3 green chillies
- 1 tsp Ginger garlic paste
- 1 tsp salt
- as needed Oil
- 1 tsp garam masala powder
- 1 tsp mango powder
- 2 tbspn rava
- Aloo sabzi
- 3 big potatoes
- 2 tomatoes
- 2 green chilli
- as needed Oil
- 1 tsp Jeera
- to taste Salt
- 1/2 tsp ginger garlic paste
- 1/2 tsp Mango powder
- 1/2 tsp Garam masala powder
- 1/2 tsp red chilli powder
- Pinch Turmeric powder
- 1/2 tsp coriander powder
- as needed Oil for frying
Instructions to make Masala palak poori served with aloo sabzi
- Chop palak..dip in hot water for 10 mins..drain the palak and grind it into paste..now take flour,add rava,salt,oil,garam masala,mango powder,gingergarlic paste and palak paste..keep aside for 20 mins
- Add jeera and make a dough..roll into puris
- Deep fry the puris in oil..
- Make tomato puree by adding tomato green chilli and ginger garlic paste grind it into paste..now take oil add jeera
- Add tomato puree mix well,now add all the masalas and saute well..add potatoes and close the lid and cook till the potatoes are cooked completely
- Serve it with masala palak puris
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