Steps to Make Super Quick Homemade Jeera aalu
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Ultimate Jeera aalu. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Jeera aalu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeera aalu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Jeera aalu using 8 ingredients and 4 steps. Here is how you can achieve it.
Anshul Rasoi
#goldenapron
#18
Ingredients and spices that need to be Get to make Jeera aalu:
- 4 boiled potatoes
- 3 tomatoes
- 2 green chillies
- 1 spoon crushed Ginger
- 1 spoon salt
- 1/2 spoon red chilli powder
- 1/2 spoon dry methi leaves
- 1/2 spoon jeera/cumin seeds
Steps to make Jeera aalu
- Boiled 4 -5 potatoes and let it cool. Cut into small pieces.
- Crushed tomatoes and ginger.
- Add oil in pressure cooker and let it heat. Add jeera at first and then ginger, tomatoes, green chillies and all spices. Saute it till oil separates from tomato masala.
- Add water for boiling and then add potatoes. Mix it and serve it with Puri or chapati.
While this is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for your family without needing to accomplish too much heavy cooking in the practice.
So that is going to wrap it up with this special food Steps to Make Super Quick Homemade Jeera aalu. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!