Steps to Make Speedy Besan Diya Mathri
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Besan Diya Mathri. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Besan Diya Mathri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Diya Mathri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan Diya Mathri is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan Diya Mathri estimated approx 10 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Besan Diya Mathri using 7 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Besan Diya Mathri:
- 1 cup Besan
- 1 teaspoon jeera
- 1 teaspoon red chilli powder
- 1 teaspoon garam masala powder
- As per taste Salt
- 1 teaspoon mustard oil for moyan
- 4 tablespoons oil for frying
Instructions to make Besan Diya Mathri
- Firstly take Besan in bowl put jeera, garam masala, red chilli powder, salt, oil and mix it nicely then with water make tight dough and keep aside.
- Now take one small ball and give shape like diyas and batti. Make all diyas.
- Then in kadhai heat oil and deep fry all diya mathris.
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