Steps to Make Quick Tikki chole
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Tikki chole. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tikki chole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tikki chole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tikki chole using 18 ingredients and 8 steps. Here is how you cook that.
yummy
Ingredients and spices that need to be Get to make Tikki chole:
- aloo tikki ingredients:-
- 3-4 boiled potato
- 4-5 slices bread
- 1 tsp dhania powder
- as needed red chilli powder
- to taste salt
- 1/2 tsp chaat masala
- 2 tsp oil for fry
- 1/2 bowl grated cheese
- chole ingrdients:-
- 1 bowl chole
- 1/2 cup chopped onions
- 1/4 tsp chopped coriander
- 1/2 cup chopped tomato
- 1/4 tsp chat masala
- to taste salt
- as needed red chilli powder
- as needed curd
Steps to make Tikki chole
- Firstly peel the potato and mashed it. also add bread.
- Then add all ingredients and mix well.
- Then make a ovel shape boil and then fry the tikkies.
- Now for chole firstly boil the chole. now take a wok add oil and add onion, tomatoes and saute it.
- Add spices and saute for 4 min.
- Now add chopped coriander and chole is ready.
- Now take a plate firstly put tikki and add chole on it.
- Then add curd and sprinkle chopped onions and cheese on it. now it is ready amd serve hot.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Tikki chole. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!