Steps to Make Perfect Dal Khichdi
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Dal Khichdi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dal Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Dal Khichdi using 12 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Dal Khichdi:
- 1 tbsp ghee
- 1 tsp jeera
- pinch hing
- 1 bay leaf
- 1/2 onion, finely chopped
- 1 tsp ginger garlic paste
- 1 green chilli, slit
- 1/4 tsp turmeric powder
- 1 tomato, finely chopped
- 1/2 cup rice, soaked 20 mins
- to taste Salt
- 1/2 cup moong dal, soaked 20 mins
Steps to make Dal Khichdi
- Firstly, in a pressure cooker heat 1 tbsp ghee and saute 1 tsp jeera, 1 bay leaf and pinch of hing.continue to saute ½ onion till it turns translucent.now add 1 tsp ginger garlic paste and 1 green chilli, saute well.
- Further add 1 tomato and saute till it turns soft and mushy.additionally add ¼ tsp turmeric, ¾ tsp salt and saute.
- Add in ½ cup rice and ½ cup moong dal, soaked for 20 mins.Saute on low flame for a minute or till moong dal turns aromatic.
- Pour 3½ cup of water and stir well. pour 4-5 cups of water if looking for watery consistency.pressure cook for 5 whistles.Once the pressure settles, mix gently adding 2 tbsp coriander leaves.
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So that's going to wrap this up with this special food Recipe of Homemade Dal Khichdi. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!