Steps to Make Homemade Vickys Mulligatawny Soup, GF DF EF SF NF
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Super Quick Homemade Vickys Mulligatawny Soup, GF DF EF SF NF. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vickys Mulligatawny Soup, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Mulligatawny Soup, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Mulligatawny Soup, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Mulligatawny Soup, GF DF EF SF NF estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Vickys Mulligatawny Soup, GF DF EF SF NF using 13 ingredients and 7 steps. Here is how you cook that.
This is such a tasty soup and you can add lots of extras to it - chicken, rice, more vegetables etc. I love the fruity spice it has
Ingredients and spices that need to be Take to make Vickys Mulligatawny Soup, GF DF EF SF NF:
- 2 tbsp vegetable oil
- 2 large carrots, chopped
- 1 large white potato, diced
- 1 onion, chopped
- 2 cloves garlic, finely chopped
- 1 apple, chopped
- 1 tbsp curry powder, strength to your taste
- 1200 ml vegetable stock
- 1 tbsp mango chutney
- 1 tbsp tomato puree / paste
- 25 grams sultanas
- to taste salt & pepper
- 100 g cooked basmati rice
Instructions to make Vickys Mulligatawny Soup, GF DF EF SF NF
- Heat the oil in a pan over a medium heat and cook the chopped carrots, potato, onion, garlic and apple in it for 10 minutes until softening
- Add the curry powder and stir in. Gradually add the stock and bring to the boil
- Add the chutney, tomato puree and sultanas. Turn down to a low simmer and let cook for around 30 minutes
- Let cool a bit then puree the whole lot adding boiled water to thin the consistency if required
- Add the cooked rice, warm through and season to taste
- Serve with some crisp, flavoured poppadoms
- There are many other versions of Mulligatawny that use chicken, chickpeas and vegetables including, leek, celery, sweet potato etc
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So that is going to wrap it up for this special food Steps to Prepare Award-winning Vickys Mulligatawny Soup, GF DF EF SF NF. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!