Steps to Make Award-winning Rabri
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Award-winning Rabri. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rabri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rabri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rabri is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rabri estimated approx 35-40 min.
To get started with this particular recipe, we must prepare a few ingredients. You can have Rabri using 5 ingredients and 1 steps. Here is how you can achieve it.
#khana
Add Kaju and custard powder for better taste.
Ingredients and spices that need to be Make ready to make Rabri:
- 1 litre milk
- Half cup Kaju powder
- Half cup sugar
- 2 spoon vinegar
- 2 spoon custard powder
Instructions to make Rabri
- Boil the raw milk for 15 minutes, thereafter add 2 spoon vinegar and again boil for 20 minutes..when the milk looks yellowish and gravy..add Kaju powder, sugar and custard powder. Boil for 2 mint and leave it for a while.After that serve and enjoy the tasty, mouth watering Rabri.
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So that's going to wrap this up with this exceptional food Simple Way to Make Quick Rabri. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!