Steps to Make Award-winning Instant kairi ka achar
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Instant kairi ka achar. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant kairi ka achar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant kairi ka achar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant kairi ka achar is 5 members. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant kairi ka achar estimated approx 10 min.
To begin with this recipe, we have to prepare a few ingredients. You can have Instant kairi ka achar using 14 ingredients and 4 steps. Here is how you can achieve it.
#maabhukhlagihai #Maabhukhlagihai
"Maa ka hatho me pyar or swad ka jadu dono hai " thrue that and it's call mumma's magic. The magic of love , taste, affection & deliciousness .
The wors "achar " bring back so many childhood memories to us .gone back to the days ,when my mom & dadi used to make achar for us . I used to eat kacchi kairi with salt & red chilli .ahaaaaaaa ,those were amazing and unforgatable days .i absolutely love "maa ke hatho ka achar ". It's tangy , juicy , spicy .My school friends still remember my lunch box which was full of flavour of fresh kairi ka achar . I really love mom & mamma ke hatho ka achar . So here is recipe of super amazing achar recipe "maa ke hatho ki ".
Maa tuje salam ....
Ingredients and spices that need to be Get to make Instant kairi ka achar:
- 10 Raw mango
- 2 tsp Turmeric powder
- 1 tsp Salt
- 10 cloves Garlic
- 1 tsp Mustard powder
- 2 tsp Red chilli powder
- 5 tsp Pickle masala
- As needed Oil
- 1 tsp Fenugreek seeds
- 4 tsp Fennel seeds
- For masala
- To taste Red chilli powder
- 2 tsp Cumin seeds
- 1 tsp Turmeric powder
Instructions to make Instant kairi ka achar
- Wash and cut kairi into medium sized pieces. Add turmeric powder, Salt and keep aside for 4 hours.
- Mix ingredients of pickle masala.Add mustard powder, red chilli powder, garlic clove &pickle masala. Mix well.
- Add oil gradually. Pour this masala over mango pieces and the pickle is ready.
- Serve this instant mango pickle with hot yumm paratha.
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