Steps to Make Award-winning Cheese paneer samosa
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Cheese paneer samosa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheese paneer samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese paneer samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Cheese paneer samosa using 10 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Cheese paneer samosa:
- 1 cup Paneer
- 1/2 cup Cheese
- 2 cup Maida
- 1 tsp Jeera
- 1 tsp Ajwain
- as needed Oil for deep frying
- 1 tsp Garam masala
- 4 Green chill
- As needed coriander leaves
- to taste Salt
Instructions to make Cheese paneer samosa
- Take maida and Jeera, ajwain and 2 tbsp oil and make the dough
- Then prepare filling take Panner and cheese mix it add Garam Masala green chilli and salt mix them
- Then take a small piece of dough and make long chapati and cut it from centre take two corner and join them then you will find a packet and fill with filling prepare the whole dough like this
- Then deep fry them in medium heat of oil then change the side when it become golden brown then enjoy
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So that's going to wrap this up with this special food Recipe of Homemade Cheese paneer samosa. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!