Steps to Make Any-night-of-the-week Kaale Chane and Poori
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Quick Kaale Chane and Poori. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kaale Chane and Poori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaale Chane and Poori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Kaale Chane and Poori estimated approx 20-25 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Kaale Chane and Poori using 16 ingredients and 4 steps. Here is how you cook it.
#missbiryani
Add masale and stir it quickly
Ingredients and spices that need to be Prepare to make Kaale Chane and Poori:
- 250 grams Kale Chane
- 4 medium Tomato size
- 1/2 tsp Zeera
- 2 Teaspoon Dhaniya powder
- 1 Teaspoon Turmeric powder
- 3/4 Teaspoon Lal mirch powder
- 2 Teaspoon Sabzi Masala
- 1 Teaspoon Salt
- 1/2 cup Water
- 2 Tablespoon Oil
- For Poori (30 approx)
- 3 bowl Wheat Flour
- 3 cup Refind oil
- 1 Teaspoon Ajwain
- 1/4 Teaspoon Salt
- 1 1/2 cup Water
Instructions to make Kaale Chane and Poori
- First soak black chane overnight then pressure cook it for 15 mins. In the mean time grind those tomatoes and make a paste of it. Also add all masale in katori and add half cup of water and make a paste of it
- Then take a kadhai, add oil. When oil is sufficiently hot add zeera into it. Then add tomato paste. When this paste start leaving oil. Add those masale paste and stir it for 2 min.. Then add boiled chane into it and cook for another 5 mins and your navratri wale kale Chane is ready. All cooking should be done on low flame
- For Poori, take aata in a big paraat or bowl add 2 Teaspoon oil, salt and ajwain and knead for 2 mins, Then add water and make a tight dough of it
- Take one kadhai on high flame, add oil, make small dough of aata, roll like poori and fry it
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So that's going to wrap it up with this special food How to Make Super Quick Homemade Kaale Chane and Poori. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!