Step-by-Step Guide to Prepare Ultimate Beef tikka boti
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Beef tikka boti. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Beef tikka boti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef tikka boti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Beef tikka boti using 16 ingredients and 5 steps. Here is how you cook it.
I made this with beef and it turned out awesome you can also make this with mutton. #deepfried
#5ing
Ingredients and spices that need to be Make ready to make Beef tikka boti:
- 1 kg beef meat (cut in cubes)
- 1 tbsp red chilli powder
- to taste Salt
- 1 tsp turmeric powder
- 2 tsp coriander powder
- 1 tsp garam masala powder
- 2 tsp cumin powder
- 1 tsp black pepper powder
- 3 pinches nutmeg and mace
- 1/4 tsp kabab chini powder
- 2 tbsp raw papaya paste
- 3 tbsp ginger garlic paste
- 2 tbsp lemon juice
- 4 tbsp oil
- 3 tbsp green chilli paste
- 4 tbsp onion paste
Instructions to make Beef tikka boti
- Take a large bowl add all the listed ingredients to the meat and mix it nicely and leave it for 4-5 hours.
- Now in skewer pierce the beef cubes one by one. Do this with all the pieces.
- Now put on heated coal or roast it with all the sides nicely as shown in the picture.
- Remove it from the skewers and our delicious beef tikka boti is ready.
- Enjoy.
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