Step-by-Step Guide to Prepare Super Quick Homemade Japanese Curry Rice
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Ultimate Japanese Curry Rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Curry Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Curry Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Curry Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Curry Rice estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few components. You can have Japanese Curry Rice using 45 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Japanese Curry Rice:
- For stir-frying
- 11 oz pork shoulder or beef sliced sukiyaki style
- 1 tbsp rapeseed or canola oil
- 1/2 tbsp sesame oil
- 1 large onion diced
- 2 tbsps finely chopped ginger
- 2 tbsps finely chopped garlic
- Curry
- 5 cups Japanese chicken stock/torigara stock
- 2 large carrots diced
- 18 oz potatoes peeled and diced
- 3 tbsps curry powder
- 3 tbsps garam masala
- 1 fuji apple grated
- 1 bay leaf (optional)
- Salt (to taste)
- Thickener/seasoning
- 1 tbsp potato starch dissolved in 2tbsps of water
- 2 tsps mirin
- 2 tbsps soy sauce
- Add-ons
- Tonkatsu/torikatsu
- Pork gyoza
- Tatsuta-age
- Grilled/steamed vegetables
- Mushrooms
- Soft-boiled eggs
- Fukujinzuke
- Ebi furai
- Croquettes
- Cheese
- Burger patty
- Fried squid
- Fried fish
- Omelet (top on rice)
- Optional ingredients (add to taste)
- Oyster sauce
- Worcestershire sauce
- Yogurt
- Butter
- Tonkatsu sauce
- Honey
- Coffee
- Chocolate
- Milk
Instructions to make Japanese Curry Rice
- Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
- In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
- Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
- In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
- Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
- If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Japanese Curry Rice. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!