Step-by-Step Guide to Prepare Speedy Gol gappe puri
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Perfect Gol gappe puri. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gol gappe puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gol gappe puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Gol gappe puri using 7 ingredients and 5 steps. Here is how you cook it.
#deepfried
Ingredients and spices that need to be Prepare to make Gol gappe puri:
- 1 cup sooji / rava
- 2 tbsp maida
- 1/2 tsp salt
- 2 tsp oil
- pinch baking soda
- 1/4 cup water or as required
- as required oil for deep frying
Instructions to make Gol gappe puri
- Firstly, in a large mixing bowl take 1 cup sooji and 2 tbsp maida,also add pinch of baking soda, ¼ tsp salt and 1 tsp oil.
combine all the ingredients well. - Further add ¼ cup water and start to knead.
knead to smooth and soft adding more water if required. - Grease the dough with oil. cover and rest for 20 minutes or untill the rava absorbs moisture.
now knead the dough again making sure the dough is stiff absorbing moisture. - Divide the dough into half and dust with maida.
furthermore, roll the dough as thin as possible using a rolling pin.
Take a small cup and start to make small puris.
Drop the prepared puri and press with the spoon to puff up. - Once they puff, it will automatically turn over. if not, once the bottom side is golden brown, turn over the puri and fry the puri till golden brown and crisp.
remove the puri and drain over tissue paper to remove excess oil.
finally, golgappa puri is ready to prepare pani puri or bhel puri.
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